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Black Bean Tacos with Radish & Avocado Salsa

I usually make black bean burritos or tacos at least several times a month. It’s one of my staple recipes, so finding a new twist on this recipe was really cool. Here’s my original recipe: Black Bean...

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Asparagus Gruyère Tart

I’d been eyeing this recipe since I got my new cookbook, but they were out of frozen puff pastry at the store. I finally found some this week, so I decided to make it. This is definitely not a low fat,...

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Pear Custard Pie

This is a really easy, crustless recipe. Making pie crusts is one of my biggest cooking dislikes, so I love this recipe! The leftovers are great for breakfast because it’s low in sugar and really quick...

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Poppy Seed Pear Salad with Roasted Almonds

This is a refreshing spring salad that is easy to make and has a fun “do it yourself” feel. Set out bowls of diced pear, chopped roasted almonds and lettuce. Mix individually in bowls and drizzle with...

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Spicy Black-Bean Cakes

Prep Time: 20 min. Well, it took me an hour! It was worth it though. Wow, these are really good. They make great leftovers too. The sweet potato gives it a really interesting taste, and I love the lime...

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Farfalle (Bow Tie) Pasta and Peas

Hooray for bow tie pasta! I decided to combine several recipes that had ingredients that interested me. Farfalle (Bow Tie) Pasta and Peas Serves: 2 4 oz (2 servings) Farfalle pasta 1/2 tablespoon of...

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It’s Vegan Week!

I’ve been considering going vegan for a while (and #67 on my 101 Things in 1001 Days list is:  Go vegan for 1 month).  So I decided to go vegan for a week instead.  Being vegan isn’t that much of a...

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I’ll Stir-Fry You In My Wok

Week 2 of Cook at Home month has me revisiting some old recipes, including Tofu Stirfry Wraps. I originally adapted this recipe to be veg-friendly about five years ago, and as much for my Beastie Boys...

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The Hippie Bowl – Kale, Avocado & Tahini Rice Bowl Recipe

I was commenting a few days ago on the difference in how you feel just after eating some thing good vs something good [for you]. Post-cheese plate, I feel like “mmmmmmm… that was good, I feel satisfied...

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